Modified Atmosphere Packaging MAP Meat Tray
Modified Atmosphere Packaging (MAP) Meat Trays are specially designed food-grade containers that usegas flushing technology to extend the shelf life of fresh meat, poultry, and seafood.
Brif Intro
Modified Atmosphere Packaging MAP Meat Trays are specially designed food-grade containers that use gas flushing technology to extend the shelf life of fresh meat, poultry, and seafood. By replacing the air inside the tray with a controlled gas mixture (typically O₂, CO₂, and N₂), MAP trays significantly slow down oxidation and bacterial growth, keeping meat fresher for longer.
These trays are commonly made from high-barrier PP (polypropylene) or PET/PE laminates to prevent gas leakage and maintain optimal preservation conditions.
Item | Parameter Range | Описание |
Material | PP/EVOH/PE, PET/EVOH/PE, PS/EVOH/PE, etc. | Can be customized according to customer needs |
Thickness | 0.4mm – 1.2mm | Common thickness 0.6mm, 0.8mm |
Volume | 200ml – 1200ml | Customizable mold development |
Size | 150×120mm to 250×180mm | Regular sizes are available |
Sealing method | Heat seal | Used with sealing film |
Using temperature | -20℃ to +120℃ | Suitable for refrigeration and freezing |
Features of MAP Meat Trays
High barrier material: Multi-layer co-extruded materials (such as PP/EVOH/PP or PET/EVOH/PE) are used to effectively block oxygen and moisture.
Extend shelf life: By sealing the tray and filling it with mixed gas (such as CO₂, N₂, O₂), bacterial growth is effectively inhibited and the shelf life is extended.
High-strength structural design: It has excellent compression and puncture resistance, suitable for transportation and refrigeration.
Strong adaptability: It is compatible with a variety of heat-sealing films and suitable for automated packaging equipment.
Environmentally friendly and recyclable: Recyclable materials are used to meet food contact safety requirements.Your Attractive Heading

Key Advantages of MAP Meat Trays
1. Extended Shelf Life
- Reduces Oxidation – Low O₂ levels delay meat discoloration (browning).
- Inhibits Bacterial Growth – High CO₂ concentration slows spoilage.
- Maintains Freshness – Meat stays red and appealing2-3x longer than traditional packaging.
2. Enhanced Food Safety
- Prevents Cross-Contamination – Sealed packaging reduces exposure to pathogens.
- No Preservatives Needed – Relies on gas mix, not chemicals, to preserve meat.
3. Improved Product Presentation
- Clear Visibility – High-transparency materials showcase meat quality.
- Reduced Drip Loss – Absorbent pads (optional) soak up excess juices.
4. Cost-Effective for Retailers & Suppliers
- Less Food Waste – Longer shelf life = fewer unsold products.
- Optimized Logistics – Allows longer storage and transport times.
5. Customizable Gas Mixtures
- Ready-to-Eat Meats →100% N₂ (prevents oxidation without affecting taste).
- Red Meat (Beef/Lamb) →High O₂ (70-80%) + CO₂ (20-30%) (keeps meat bright red).
- Poultry & Fish →Low O₂ (<5%) + High CO₂ (30-50%) (prevents bacterial growth).


FAQ

АБой Шенган
Shengan (Shanghai) New Materials Co., Ltd - ваш поставщик решений для домашних животных.
Основанный в 2018 году в Шанхае, Шенган специализируется на высококачественном Домашние листы и Термоформирование, Служба, такие как электроника, продукты питания, косметика и медицинская. Благодаря объекту площадью 120 000 кв. Сертификаты ISO9001, GRS и SGSПолем
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