Modified Atmosphere Packaging MAP Meat Tray
Modified Atmosphere Packaging (MAP) Meat Trays are specially designed food-grade containers that use gas flushing technology to extend the shelf life of fresh meat, poultry, and seafood.
Brif Intro
Modified Atmosphere Packaging MAP Meat Trays are specially designed food-grade containers that use gas flushing technology to extend the shelf life of fresh meat, poultry, and seafood. By replacing the air inside the tray with a controlled gas mixture (typically O₂, CO₂, and N₂), MAP trays significantly slow down oxidation and bacterial growth, keeping meat fresher for longer.
These trays are commonly made from high-barrier PP (polypropylene) or PET/PE laminates to prevent gas leakage and maintain optimal preservation conditions.
| Item | Parameter Range | Description |
| Material | PP/EVOH/PE, PET/EVOH/PE, PS/EVOH/PE, etc. | Can be customized according to customer needs |
| 厚度 | 0.4mm – 1.2mm | Common thickness 0.6mm, 0.8mm |
| Volume | 200ml – 1200ml | Customizable mold development |
| 尺寸 | 150×120mm to 250×180mm | Regular sizes are available |
| Sealing method | Heat seal | Used with sealing film |
| Using temperature | -20℃ to +120℃ | Suitable for refrigeration and freezing |
Features of MAP Meat Trays
High barrier material: Multi-layer co-extruded materials (such as PP/EVOH/PP or PET/EVOH/PE) are used to effectively block oxygen and moisture.
Extend shelf life: By sealing the tray and filling it with mixed gas (such as CO₂, N₂, O₂), bacterial growth is effectively inhibited and the shelf life is extended.
High-strength structural design: It has excellent compression and puncture resistance, suitable for transportation and refrigeration.
Strong adaptability: It is compatible with a variety of heat-sealing films and suitable for automated packaging equipment.
环保且可回收： Recyclable materials are used to meet food contact safety requirements.Your Attractive Heading
Key Advantages of MAP Meat Trays
1. Extended Shelf Life
- Reduces Oxidation – Low O₂ levels delay meat discoloration (browning).
- Inhibits Bacterial Growth – High CO₂ concentration slows spoilage.
- Maintains Freshness – Meat stays red and appealing 2-3x longer than traditional packaging.
2. Enhanced Food Safety
- Prevents Cross-Contamination – Sealed packaging reduces exposure to pathogens.
- No Preservatives Needed – Relies on gas mix, not chemicals, to preserve meat.
3. Improved Product Presentation
- Clear Visibility – High-transparency materials showcase meat quality.
- Reduced Drip Loss – Absorbent pads (optional) soak up excess juices.
4. Cost-Effective for Retailers & Suppliers
- Less Food Waste – Longer shelf life = fewer unsold products.
- Optimized Logistics – Allows longer storage and transport times.
5. Customizable Gas Mixtures
- Ready-to-Eat Meats → 100% N₂ (prevents oxidation without affecting taste).
- Red Meat (Beef/Lamb) → High O₂ (70-80%) + CO₂ (20-30%) (keeps meat bright red).
- Poultry & Fish → Low O₂ (<5%) + High CO₂ (30-50%) (prevents bacterial growth).
FAQ
A关于SHENGAN
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关键产品
- PET 片材：APET、RPET（回收）、ESD 抗静电、GAG 片材。
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全球范围
- 出口到 70多个国家 （美洲，欧洲，亚洲，非洲）。
- 年销售额超过 1000万美元，出口量为71％-80％。
对卓越的承诺
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